COLD STARTERS


beets | 12
balsamic-soy, sesame brittle, space berries, shiso, french feta

*tuna tataki | 18
ponzu, herbs, korean chili flake

sardines conserva | 15
mixed greens, nori sheets, toasted rice, relish plate

mixed greens salad & green plum vinaigrette | 12
fennel, radish, apples, walnuts, herbs

*wagyu steak tartare | 17
korean pear, pine nuts, mustard seeds, garlic chips

 

SMALL PLATES

korean fried chicken | 15
served with perilla ranch & pickled radish
-traditional spicy & sweet
-yum yum sauce 

fire chicken | 15
chihuahua cheese, onions, fire sauce

spicy pork | 15
sliced and marinated pork shoulder

steamed egg | 8
dashi, green onion, sesame

braised beef with warm soy jus | 14
shishito peppers, garlic, poached egg

dumplings | steamed or fried
vegetable | 9
chicken | 10
pork | 10 

scallion pancake | 11
savory pancake, scallions, spanish onions

kimchi pancake | 12
kimchi, scallions, spanish onions

seafood pancake | 14
mussels, shrimp, calamari, scallions

stir-fried glass noodles | 14
bulgogi, assorted vegetables, sweet soy

bulgogi | 18
thinly sliced and marinated ribeye
-add chihuahua cheese +1

fried calamari | 12
chili marinara, charred lemon

VEGETABLE PLATES


sautéed brussels sprouts | 12
brown butter, parmesan, walnuts

blistered shishito peppers | 10
sweet soy, crushed hazelnuts, crispy anchovies 

cheese corn | 9
chipotle peppers, cotija cheese, fine herbs

marinated shrooms | 15
-korean sweet soy         
-fire sauce
-add chihuahua cheese +1 

roasted asparagus | 11
smoked trout caviar, onion soubise, toasted perilla seeds, charred lemon

ON THE GRILL recommended 1 selection per person

NON MARINATED
*usda prime short rib | 32
*usda prime ribeye | 34
*beef brisket | .25
*berkshire pork belly | 24
*usda prime skirt steak } 25
mushroom medley | 20


MARINATED
*usda prime short rib | 32
*usda prime ribeye | 34
*LA galbi | 28
*spicy pork blade chop | 21
*spicy gulf shrimp | 6 pcs | 18
-add shrimp +3.5



STEWS

soybean stew | 12
beef, onions, zucchini, tofu
-vegetarian option available upon request

kimchi stew | 12
pork belly, rice cakes, glass noodles

RICE BOWLS

bibimbop | 14
bulgogi, assorted vegetables, soft egg, sesame

hot stone bowl | 15
bulgogi, assorted vegetables, soft egg, sesame, onion, sesame 

kimchi fried rice | 14
bacon, soft egg, sesame



FEAST menus

$70 - recommended for 2 guests
$130 - recommended for 4 guests  

*these items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

COCKTAILS

 

king spa | 13
west 32 original soju, chareau aloe liqueur, enrico toro torella 72

gombae all day | 13
west 32 original soju, brovo pink vermouth, watermelon

 pear martini | 12
letherbee gin, drapo bianco vermouth, mathilde pear liquor

 dragon daiquiri  | 11
novo fogo cachaca, apologue aronia berry liqueur

 smoke & spice margarita | 11
el buho espadin mezcal, brovo orange curacao, 18.21 japanese chili lime bitters

 an old friend | 13
suntori toki whisky, rare tea cellars dragonwell citron tea, honey

white sesame negroni | 12
chicago distilling sesame gin, brovo amaro kim, drapo bianco vermouth

 persimmon old fashioned | 13
west 32 soju reserve, apologue persimmon liqueur, 18.21 prohibition bitters



spirit-free COCKTAILS

han river sunset | 8
18.21 hibiscus syrup, sac sac orange

yuzu sour | 8
milkis, yuzu

bon bon tonic | 8
rare tea cellar litchi noir syrup, sac sac grape, tonic

WINE | BY THE GLASS 

sparkling & rose

2018 figueirasse, rose | 10/40
nv bisol jeio, prosecco | 10/40
nv pierre sparr, brut rose | 12/48

white

2017 cantina andrian, pinot grigio | 11/44
2017 domaine sainte-anne, sauvignon blanc | 10/40
2017 malat crazy creatures, gruner veltliner | 11/44
2017 bodegas lagar de besada, albarino | 10/40
2015 casa de mouraz, dao branco | 10/40
2012 les heritiers du comte lafon, chardonnay | 15/60
2017 max ferdinand richter ‘zeppelin’, riesling | 12/48
2017 hermann wiemer, white field blend | 11/44 

red

2017 domaine les chesnaies ‘les terrasses lambert’, cabernet franc | 11/44
2016 pierre-marie chermette ‘origine’ vieilles vignes, gamay | 12/48
2015 day wines, ‘silvershot vineyards’ pinot noir | 16/64
2016 ant moore estate range, pinot noir | 12/48
2010 bodegas ontanon reserva, tempranillo | 15/60
2016 vietti ‘tre vigne’, barbera d’asti | 12/48
2016 garrigue du midi, cabernet sauvignon | 10/40
2016 chateau du caillau, malbec | 10/40
2017 semeli ‘feast’, agiorgitiko | 10/40

SOJU

jinro chamisul - fresh, green grape, grapefruit, plum | 15
chum churum - apple, citron, peach, strawberry | 16
good day - watermelon | 20

 

PREMIUM ALL-NATURAL SOJU

west 32 original 375ml | 20
west 32 reserve 375ml | 35

 

MAKGEOLLI

 seoul saeng saeng | 15

BEER

cass, korean pale lager, 11oz | 7
kloud, korean pale lager, 11oz | 7
hite, korean pale lager, 22oz | 12
moody tongue, aperitif pilsner 12oz | 9
temperance brewing, greenwood beach blonde, american blonde ale with pineapple 12oz | 7
maplewood brewery, crushinator, session ipa 16oz | 10
maplewood brewery, charlatan, american pale ale 16oz | 10
ravinia brewing, flight of the rooster, saison 12oz | 8
old irving brewing, beezer, hazy ipa 16oz | 12

BOTTLE LIST (limited availability)

nv domaine anne et jean-francois ganevat, cremant du jura | jura, france | 90  

2018 mas de gourgonnier rose | les baux-de-provence, france | 50
2018 cep vineyards ‘hopkins ranch’ rose | russian river valley, california | 55

  2018 domaine arnaud lambert ‘clos du midi’, chenin blanc | saumur, loire valley, france | 48
2017 francois le saint ‘silex’ | sancerre, loire valley, france | 60
2007 weingut jager ried weitenberg, gruner veltliner federspiel | wachau, austria | 40
2011 fx pichler, loibner burgstall, riesling federspiel | wachau, austria | 60
2015 domaine samuel billaud grand cru vaudesir | chablis, burgundy, france | 125
2016 peay vineyards estate chardonnay | fort ross-seaview, sonoma coast, california | 100
2006 josmeyer grand cru hengst gewurtztraminer | alsace, france | 85

  2014 maison roy ‘incline’ pinot noir | dundee hills, oregon | 80
2015 domaine guillot-broux ‘les genievrieres’ pinot noir | macon-cruzille, burgundy, france | 66
2016 peay vineyards ‘pomarium’ pinot noir | fort ross-seaview, sonoma coast, california | 110
2013 pierre andre, chateauneuf-du-pape | rhone, france | 82